Monday, November 23, 2015

Baker's Christmas List: Keep It Simple, Stupid

Things are happening.

The trees are changing. White stuff is coming down.

Cakes are being planned and made.

New techniques are being tested and tried.

And those stupid stores are putting out Christmas things.

Free People display
that I want in my stairwell

UGH! I don't want to even hear about Christmas until at least December.

It's too much! No No No! I want to be a Grinch and deft my ears and blind my eyes to all the shiny, glittery, cheery stuff until after November!

I actually love Winter Holidays, just when it's time. Not. One. Moment. Sooner.

But I also like to plan ahead.

My family is big. No, not just big, BIG!

Starts off with the typical Mom and Dad, two older sisters, older brother, and me.

People got married, so add on some brother-in-laws.

Not bad, right?

I became an aunt when I was 6.

So add on my three nieces and three nephews.

But hold on, my husbands family is my family too.

Pile on another Mom, sister (or sista as we like to say) and brother.

Then there's another brother-in-law and a very soon-to-be sista-in-law.

Oh and can't forget four more nephews and two more nieces.

Plus, the big kicker: I'm a GREAT-Aunt.

So there's another baby nephew to spoil.

SPOIL?! I'm not flush with cash! I wish!

Hey Lottery, I'll take that over here. I need to buy Christmas presents for my massive family.

Oh look, I didn't even mention my awesome Aunts and Uncles, Grandmas, Grandpas.

(Thank goodness I'm a baker and they usually don't mind getting goodies. Usually...)

Thankfully my family started doing a draw for Christmas, so I only have one couple to get presents for on my side. So that squishes the list down a lot.

And the other side aren't big on presents, just time. So we hang out and have fun together. I give treats when I have enough time to do them up (aka not in school, working multiple jobs, only up for a day...)

So since my list of purchases have been simplified I'd thought I'd help all of you with buying for the baker, caker, popper or cookier in your life.

Before we get into the lists here's the easiest way to get ideas for them other than the blantant: What do you want? There's nothing wrong with asking that, but it does take away the surprise.

So what's the magical way to figure out what to get them? You ready for it? Really really ready?

Listen.

What? That's not magical enough for you. Read the title of this post. Keep It Simple, Stupid.

What is that person trying to accomplish right now? What technique are they wanting to try? What's new that they are interested in?

If you take the answers to one of those questions and do 5 minutes of research, you'll get some great ideas.

But incase that isn't possible for whatever reason here's some help from the Holiday Elf.

First, we will start a list for the baker:
  • Olive Wood Spoon -> olive wood can withstand 260 pounds of pressure before breaking. No more breaking wooden spoons with this. Plus they are very pretty. You can get them at Canadian Tire or Home Sense for under $12
  • Citrus Rasp or Microplane -> Not this:
Zester
Do not use to zest a lot of citrus
You will hate it
But this:
Microplane/Rasp
Can zest citrus in seconds
Excellent for making Rustic Curd.
It cuts down time zesting to seconds. Anything that cuts time in the kitchen is a plus!
  • A Big Whisk -> Not your momma's whisk. Standard whisk has about a 10-12 inches. My big whisk is 16 inches from end to end. Why does that matter? Eggs. More importantly, egg whites. With a big whisk and a big bowl you can whip those up into stiff peaks in no time!

  • Bowls -> Set of nesting steel and glass bowls. Easy storage, and multiple sizes for all the project (including whipping up egg whites)
  • Chopping Mats ->  A set is excellent. Chopping chocolate, fruits, nuts. Cut one or two up to use for scraping out bowls, smoothing icing or ganache, or smoothing out those oh-so-difficult spherical cakes. Okay, maybe this is for the caker too.
Okay, now for the caker:
  • Chopping Mats! Yup, again.
  • Clear Cake Scraper -> Clear so you can see what your doing, multiple sizes for all your small and tall cake needs, and beveled so it's lovely to use. Oh, one last thing, acrylic so it's not going to warp over time. Giving your caker the best, straightest sides every time! Stencil, ganache, and more. Get them here while they are currently on sale. 

  • Acrylic Cake Boards -> For the home caker or for home use only (not for clients, deposits are messy.) For moving in-progress cakes around, getting those sides nice and straight by sandwiching the cake between 2 boards (same size of course.) They can be pricey but here's a place for a good deal on them. They also have some fancy doweling sets to go with it, but I'd leave that up to the caker if they want to use that.
  • Sculpting Tools -> These can go from Wilton's various sets, to clay sculpting sets (new, of course,) and finally, to my favourite, Sugar Shapers
I just love these
These come in regular and mini, soft and firm. Costly, but the best for doing figures (if that's what your caker does.)
  • Texture mats (or stencils) -> To get these things from the cake section they are really pricey. Never fear, I'm not talking about those fancy things. This is very, very outside the box, or aisle. Like sink mats:


 Press or roll these into fondant for some really cool texture for a castle or manhole cover. They even have them with flowers that would be nice on its own or under some watercolour style painting.

Or painting stencils:

Ok, the roller one is fancy and more for a specific design. For these I'd look for smaller designs, keeping in mind that most cakes are 8-10 inches in diameter so a huge design is going to overpower the cake.

Now the Cake Popper:
  • STRAWS -> Sorry for yelling, but it's so simple and easy to find. Paper straws for making the pops (the part you hold.) It's nice to have some cute designs to go with the creations. Michaels usually has those packages of 12 or so for cheap, like a buck. 
  • Daubers, sponges or other paint texture tools -> Great for those little polka dot pops, splatter or sponge look (with metallic edible dust and everclear/vodka.) Or to create different textures/patterns on those little cake balls. For the daubers you can get them from the Martha Stewart paint section at Michaels.


  • Cotton gloves -> You know, those ones that the fancy chocolate stores' use to package your special treat. They come in very handy when doing cake pops that have no stick, or for placing chocolate decorations on pops, whatever.
  • Sanding sugar -> Not the expensive little tiny bottles at Michaels, but the bulk stuff at Bulk Barn (or you can make you're own if you're feeling adventurous.) Get some cute jars, little ribbons to decorate and you've got a gleeful popper on your hands. Also can be done with sprinkles, dragees, quinn's, chocolate curls, etc.
Pretty sugar
And for the cookier:
  • Cutters -> Seems like a no brainer, but you have to be creative here. Chances are you're cookier will already have those holiday sets and basic shapes that go on crazy 50% off sale around this time. So go fancy or more custom. Ever see those giant snowflake or Christmas tree cutters at William Sonoma? Now that's fancy. Or hear that she keeps getting asked for special characters from the new best movie? Go down to etsy.com and look up a name with 'cookie cutter' and I bet someone will have it.
  • Paint brushes -> Have you seen what people paint on cookies now? It's crazy-pants. And wonderful. And makes me jealous and want to paint. Different sizes, shapes required for different designs.
  • Silpat mat -> Makes for perfect cookies. Also goes nicely with that cookie sheet you've got them already.
  • Everclear -> Or Vodka if you don't have access to Everclear, but Everclear is better. The high proof evaporates quickly leaving more colour and less sogginess. Cookiers use this with luster dust or food colour gel to make paint.
Not my hands
That's all I've got for you. If you need more help you can leave a comment and I'll try to get creative for you. If you're trying for last minute then I'll do a rain dance for you instead.

Happy Hunting.

Monday, November 2, 2015

All Hallows' Eve: Little Red verses the Wolf

I love Halloween.

For those of you who hate Halloween, who can't stand it, who think it's stupid. Move on, this post is not for you.

But if you're wishing it was still Halloween, and you can't believe it's over already I raise my glass to you and thank you for sharing the love.


When you're little Halloween is all about running around to houses, getting candy and picking through your pillowcase to see what candy you'll give to your parents. As you get older you either prank your neighbours, pick the ritziest places to trick-or-treat at for the biggest score, party, or stay in and watch all the Halloween episodes of Buffy.

My Halloween is usually a month of planning or more. I'm not one of those who can do a half-assed costume or simply purchase an outfit from a store. If you can pull that off then good for you. But I'm 5'11 3/4" and 155 lbs, so those costumes don't work for me. Either too short or I swim in them, which is only good for certain costumes.

A few years ago I spent a month figuring out Ring Master of the Dead Circus. Finding pieces to put together, crafting parts. Finding a whip that looked real enough but didn't cost all the money was the hardest part. It all turned out though.

Ring Master and Ring Girl (not actually...)
Photo courtesy of @smoonie
All this work is for the amazing party held at our friends' business. Last year there wasn't a party (not that I can blame them, it's got to be a lot of work to put these shindig's together, plus clean up before opening the next day) so the costume plan got bumped to this year.

Little Red Riding Hood.

But I had to put a spin on it, so it became Self-Sufficient Little Red Riding Hood.

Not actual wolf skin, only humanely harvested hare
(poor thing drowned in a storm.)
And yes I had treats in my basket. Not wine and a piece of cake as per the story, but candy. There was also a knife and cake server in there for the party.

Some candlelight with your cake?
The cake didn't turn out as well as I hoped. I used LMF and didn't get the same quality that the cake community raves about. It was crumbly and had little dry cracks all over but I was determined to make it work. It is noticeable on the top tier and probably only to those who know what to look for, but still.
Two tone frills.
Not like Michael Jackson.
And those ruffles. My first time doing frills/ruffles and what happened? When I went to flip it over the cake pan slid and snapped the back portion. It was horrifying.  I know there is a back to the cake but I was hoping it wouldn't be that bad. Things to look out for for next time I guess.

Wolf vs Red.
My monies on Red.

I am happy with how the frame and picture turned out. Face off between Red and the Wolf, eyes watching. It was a lot of fun and quite fast and easy to do. Made me want to pick up my paintbrushes again.

Prized wolf skull.
Candy clay, of course.
This skull was fun as well. I like the stuff I can make ahead of time and put it to the side for later. Of course then I have dreams of forgetting to grab it and put it on the cake... I actually had the full skull made, but I didn't like the look of it all together so I made a design decision and only used the top.

If you follow my Instagram account (@KitchChick) or FaceBook page you would have seen this:

Got my tools out
As I was making the armature I asked people to guess what it was. Of course I only got one guess (and a creative one at that.) People just don't understand that I can't give away prizes without some participation! No I'm not kidding, this isn't no-zero school where everyone gets a ribbon and a passing grade; this is real life.

So that was my Halloween. Cake, party, music, candy, friends, and Denny's for 1:00 AM food.

How was yours? Share your costume in the comments if that's what you're into.

Happy Halloween